Today we anchor off the whiskey island of Islay.

Ann-Ca and Alex are the bravest among us. The anchor is hardly in the bottom, the two jump at 14 ° water temperature courageously overboard. Afterwards we have gnocci with mushroom cream sauce for supper. Slowly one feels that the days are getting shorter again. In the glow of the kerosene lamp, the anchor watch is coming up, meanwhile music is being played again below deck. It is the combination of all these impressions that makes it a very special trip.